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Spring Series: Raw Vegan Zucchini Pasta 2 Ways

Everyone’s got a go-to pasta dish. Swapping conventional pasta for vegan pasta is a great way to add more greens to your diet. We've got the perfect recipe for you. This simple 15 minutes fix from vegan chef Dana Choi will be your go-to favourite this Spring. WAY 1: Cashew + Pine Nut Basil Pesto Sauce Prep time: 15 mins2 servings Ingredients: 2 zucchinis 1 ½ cup fresh basil leaves 1 cup soaked cashews (soak for 15 mins) 1/8 cup pine nuts 2 garlic cloves¼ cup nutritional yeast (gives a cheesy flavour) 1 lemon juiced (approximately 4 tablespoons) Salt & pepper to taste ¼ cup olive oil Directions: First we make the noodles- peel your zucchinis and set them aside. You...

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