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Blog — Vegan RSS

Spring Series: Raw Vegan Zucchini Pasta 2 Ways

Everyone’s got a go-to pasta dish. Swapping conventional pasta for vegan pasta is a great way to add more greens to your diet. We've got the perfect recipe for you. This simple 15 minutes fix from vegan chef Dana Choi will be your go-to favourite this Spring. WAY 1: Cashew + Pine Nut Basil Pesto Sauce Prep time: 15 mins2 servings Ingredients: 2 zucchinis 1 ½ cup fresh basil leaves 1 cup soaked cashews (soak for 15 mins) 1/8 cup pine nuts 2 garlic cloves¼ cup nutritional yeast (gives a cheesy flavour) 1 lemon juiced (approximately 4 tablespoons) Salt & pepper to taste ¼ cup olive oil Directions: First we make the noodles- peel your zucchinis and set them aside. You...

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Spring Series: The Breakfast Granola

As we’re embracing warmer climates, we’re thinking of all the different ways we can lighten our load. One way is to simply eat healthier. Light, refreshing, yet nutritious meals are perfect for this time of the year and we’ve checked in with vegan chef, Dana Choi for some inspirations. "I love these granola bars because they are perfect for busy people on the go, especially after the gym as they are filling and consist of nuts and fibres that provide energy for our brains in which the standard processed western diet seems to be lacking in. I know the granola bars at the supermarket seem convenient because they are right there, but also take a look at the list of ingredients,...

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