Spring Series: The Breakfast Granola
As we’re embracing warmer climates, we’re thinking of all the different ways we can lighten our load. One way is to simply eat healthier. Light, refreshing, yet nutritious meals are perfect for this time of the year and we’ve checked in with vegan chef, Dana Choi for some inspirations. "I love these granola bars because they are perfect for busy people on the go, especially after the gym as they are filling and consist of nuts and fibres that provide energy for our brains in which the standard processed western diet seems to be lacking in. I know the granola bars at the supermarket seem convenient because they are right there, but also take a look at the list of ingredients,...